![]() ![]() Or, you can freeze a week ahead and thaw overnight in the refrigerator prior to baking.ĭo not prepare the crunchy topping in advance. If preparing in advance, stop after making the mashed sweet potatoes and store them in the fridge for 3-5 days. How long will mashed sweet potatoes last in the refrigerator? They cause a gummy texture in the sweet potatoes. These are my favorite tools for best consistency mashed potatoes: What are the best tools for mashing sweet potatoes? Bring your potatoes to a boil in a pot of cold water to ensure even cooking. It’s easier and quicker just to boil the sweet potatoes first. Roasting the sweet potatoes in the oven will take the longest. What is the best way to cook sweet potatoes so they mash really well? If you don’t see your question in this list, please leave it in the comments. Here are some questions people often ask about how to make a sweet potato casserole with cornflakes. So, prepare that fresh once you’re ready to top. I do not recommend preparing the topping in advance because the butter will cause the cornflakes to get soggy. Then you can proceed with baking the casserole and finishing the recipe. If you’re preparing in advance, stop after you mash the potatoes and store them in the refrigerator. Remove from the oven, top with the brown sugar crunchy pecan topping, and place back in the oven for 10 minutes to crisp the top. I purposefully made this recipe without eggs, so you don’t have to worry about it baking to a certain temperature. I pre-bake the sweet potato casserole for 20 minutes without the topping, so the spices can flavor the sweet potatoes. I use chopped pecans, cornflakes, brown sugar, and some melted butter. I prefer a crunchy texture on top to counter the soft mashed potatoes and highly recommend trying the cornflake topping. If you love marshmallows, you can swap the cornflakes for marshmallows in this recipe. When it comes to sweet potato casseroles, you’re either team marshmallows or not. The best topping for sweet potato casserole Once combined, I then added kosher salt to taste to counter some of the sweetness. I added butter, cinnamon, nutmeg, and half and half to the potatoes. Mash with a handheld potato mashe r: This way will take the longest.ĭo not use an immersion blender because it will make the potatoes runny and gummy.Use an electric mixer: This is what I used, and it works just as well.Use a potato ricer: This is the best way to get an amazing fluffy texture.Read this list and pick out your favorite way: There are a few different ways to mash potatoes. Starting the potatoes in cold water and bringing them to a boil allows them to cook evenly. If you place potatoes in already boiling water, they will cook unevenly, and you’ll have soft broken outsides and uncooked insides. If you have read my potato soufflé recipe, I discuss the importance of bringing potatoes to a boil with cold water. I peel the sweet potatoes with a vegetable peeler and then dice them into 1 1/2-inch pieces. The oven roasting method is great, but it takes about an hour or more for them to roast fully.Ī quicker way to cook sweet potatoes is by boiling them. There are two ways you can prepare sweet potatoes for mashing: in the oven or on the stovetop. How to prepare sweet potatoes for mashing Cornflakes are a budget-friendly topping for any casserole you make.The salty pecans enhance the sweet flavors in the sweet potatoes. ![]() Sweet potatoes are good for you – with lots of beta carotene and vitamin A.Soft mashed sweet potatoes are a family favorite.Why this sweet potato cornflake casserole works We always love to have a white potato side dish and a sweet potato side dish on Thanksgiving because they are so different and so good! I have always been team sweet potato casserole with crunchy toppings, and this cornflake, pecan, and brown sugar topping is nothing short of addicting. On top is all the salty-sweet crunch! There are candied pecans and crushed cornflakes. This casserole is a concoction that starts with a base of creamy mashed sweet potatoes. If you peruse a vintage cookbook, you’ll probably see lots of casserole recipes with cornflakes as the topping of choice. Sweet potato casserole is a classic recipe, especially for holidays. It’s one of my most popular recipes to date! What is sweet potato casserole? The spiced mashed sweet potatoes are topped with brown sugar, crunchy pecan, and a crunchy topping for a sweet potato cornflake casserole that everyone will love. Sweet potato casserole with cornflakes is a classic Thanksgiving side dish with a combination of sweet and salty flavors. ![]()
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